New Products - Three Exciting Pasta Sauces
Introducing Marinara, Filetto Di Pomodoro and Vodka
- All original family recipes
- Made from 100% imported Italian San Marzano plum tomatoes
- Contain extra virgin imported olive oil
Marinara Sauce
Ingredients: 100% imported Italian San Marzano Plum Tomatoes, Extra Virgin Imported Olive oil, Garlic, Salt & pepper. 26 oz jars/2.37 lbs - Packaged 12 to a carton. Carton weight 30 lbs. Product Code 810718001110 La Viola Premium Marinara sauce is a 100% natural product made from imported San Marzano Plum Tomatoes, extra virgin imported olive oil, onions, basil, salt and pepper. In order to achieve the premium quality of the sauce imported Italian plum tomatoes and extra virgin imported olive oil are used. This recipe was lovingly developed by Maria Viola 100 years ago in her Italian ancestral home in Parma in the region of Emilia. Enjoy - Buon Appetito!
Filetto Di Pomodoro
Ingredients: 100 % imported Italian San Marzano plum tomatoes, Extra Virgin Imported Olive oil, Basil, Onions, Salt & pepper. 26 oz jars/2.37 lbs - Packaged 12 to a carton. Carton weight 30 lbs. Product Code 810718001219 La Viola Premium Filetto Di Pomodoro sauce is a 100% natural product made from imported San Marzano Plum Tomatoes, extra virgin imported olive oil, onions, basil, salt and pepper. In order to achieve the premium quality of the sauce imported Italian plum tomatoes and extra virgin imported olive oil are used. This recipe was lovingly developed by Maria Viola 100 years ago in her Italian ancestral home in Parma in the region of Emilia. Enjoy - Buon Appetito!
Vodka Sauce
Ingredients: 100 % imported Italian San Marzano plum tomatoes, Extra Virgin Imported Olive oil, Vodka, Cream, Onions, Salt & pepper. 26 oz jars/2.37 lbs - Packaged 12 to a carton. Carton weight 30 lbs. Product Code 810718001318 La Viola premium Vodka Sauce is a 100% natural product made from imported Italian San Marzano Plum Tomatoes, extra virgin imported olive oil, vodka, cream, onions, salt and pepper. In order to achieve the premium quality of the sauce imported Italian plum tomatoes and extra virgin imported olive oil are used. This recipe was developed by Lino Viola and has been enjoyed by patrons of Laviola Restaurant since 1977. Enjoy - Buon Appetito! 
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